Hazelnut spread rolls

On the Nutella day I saw lots of recipe on the blogging world. Want to try some thing with Nutella. This recipe was in a magazine from the Nutella company.

This is very simple to make and tasted heavenly.

Ingredients:

• All purpose flour - 1.5 cups
• Dry yeast - 1 tbsp
• Sugar - 1 tbsp
• Salt - 1/8 tsp
• Warm water - 1/4 cup
• Unsalted butter (softened) - 1/3 cup
• Nutella hazelnut spread - 1/2 cup
• Water - 1tbsp + sugar - 1 tbsp - for brushing

Method:

Using a electric mixer or by hand , stir together warm water, yeast, salt and a 1 tbsp of sugar. Rest for 5 minutes. Add 1/2 cup flour and butter; mix until blended. Add remaining flour and mix for 2 minutes.

In a large bowl spray some oil and spread the dough on it. Cover and keep in a warm place until doubled.

Preheat the oven to 375 deg F.

Roll the dough in a rectangular shape. Spread Nutella leaving the edges. Tightly roll into a log. Brush the ends with water, then bring together to form a ring. Transfer to baking sheet tray. Slice into buns, cutting partially through so the buns are still connected.

Brush with 1 tbsp of oil and sugar. Bake for 35 minutes or until golden brown.