It's one year of blogging, cannot believe this. This one year of blogging gave me lot of new friends, helped me to try new Indian and other continental recipes. Learning more about photography and baking.Thanks to all my readers and blogger friends for your support and encouragement. At last in the one year of blogging I tried to complete my 100th post.
Coming to recipe, blueberry lemon cake is very moist with buttermilk and lemon flavor. If interested, you can add sugar on top and bake.
Ingredients:
Preheat the oven for 350 deg F.
Sieve all purpose flour with baking powder, baking soda and salt. Mix lemon juice with milk and keep aside. This helps the cake to be moist. Wash the blueberries and dry in a paper towel and mix with 1 tsp of all purpose flour.
Beat the butter, oil and sugar till sugar melts. whisk milk, vanilla extract and buttermilk together. Stir the flour. Fold the 3/4 cup of blueberries slowly.
Grease the square or any pan,add 1/4 cup of berries and top them with batter. Bake for 15 to 20 minutes or till the tooth pick inserted in the middle comes out clean.
Coming to recipe, blueberry lemon cake is very moist with buttermilk and lemon flavor. If interested, you can add sugar on top and bake.
Ingredients:
- All purpose flour - 2 cup
- Baking powder - 1 tbsp
- Baking soda - 1 tsp
- Salt - 1 tsp
- Sugar - 1 cup
- Blueberry - 1 cup
- Butter + oil - 1/2 cup + 1/2 cup
- Milk - 3/4 cup
- Buttermilk - 3/4 cup
- Lemon juice - 1 tbsp
- Vanilla extract - 1 tsp
Preheat the oven for 350 deg F.
Sieve all purpose flour with baking powder, baking soda and salt. Mix lemon juice with milk and keep aside. This helps the cake to be moist. Wash the blueberries and dry in a paper towel and mix with 1 tsp of all purpose flour.
Yummy :) seems perfect & soft!
ReplyDeleteYummilicious!! Looks so moist and soft mmm :)
ReplyDeleteToday's Recipe ~ Kodi Vepudu / Chicken Vepudu / Fried Chicken Dry Masala
You Too Can Cook Indian Food Recipes
I love cakes with lemon in them. With blueberries this is really delicious.
ReplyDeletedelicious...super tempting . Join me in Fast Food Event - Pasta and Know your Sweetness- honey event in my blog.
ReplyDeletelooks so healthy & delicious...mouthwatering!
ReplyDeletewow delicious cake,loved the texture...
ReplyDeleteLooks very good. Blueberries surprising at every bite :)
ReplyDeleteLove it.
Looks so perfect.I like the way you have the red and blue in the background, Makes the photo pop.
ReplyDeleteyummy...looks so moist n soft!
ReplyDeletevery yumm & soft!!
ReplyDeleteJoin my ongoing EP events-Oregano OR Paprika @ Foodomania
Wow... Looks delicious and very tempting dear :)
ReplyDeleteLooks very soft :)
ReplyDeletelooks incredible & drooolworthy..
ReplyDeleteTasty Appetite
lovely clicks....super tempting n soft cake....
ReplyDeleteLooks soft and yummy
ReplyDeletehi anu can u give me pan size and also its home made buttermilk from curd or u buy frm outside:deepti
ReplyDeleteCake looks super moist and super spongy,wish to get a slice rite now.
ReplyDeleteDeepthi an 8 inch square pan would bake perfect. I did with homemade buttermilk. The buttermilk should not be more watery. It should be thick in consistency.
ReplyDeleteWow dear your cake looks so so soft.
ReplyDeleteWhy don't you send it to my event- SHOW ME YOUR DESSERT
I want to bake it today, but how much of butter and oil?
ReplyDeletetks! Ana (from Brazil)
Ana,
ReplyDeleteThanks for pointing that , it is 1/2 cup of butter and 1/2 cup of oil. Just updated now :)