Potato lemon mix

The first greek recipe I tried was spanakopita, it tasted awesome. Again a Greek recipe, got from a "one world vegetarian cookbook". I made little changes. The real recipe called for parsley with no spice. I added cilantro and added pepper to taste.

This potato dip can be served with pita bread or chips. If you like mashed potatoes you will really love this.  A very simple recipe which takes less time to do.

Ingredients:

• Potato -1 pound
• Lemon juice - from 2 lemon
• Garlic - 2 to 3 (crushed)
• Olive oil - 1/4 cup
• Salt and pepper - as per taste
• Cilantro - 3 tbsp, finely chopped

 Method:

Boil the potatoes and when soft, drain and remove the skin. When hot, add garlic and make into a smooth paste in a processor. Gradually add all the other ingredients and mix well.

Serve hot or can be chilled too. Garnish with olives and lemon.