Hot pot cooking
Thursday, May 30, 2013

Gongura thokku | pickle

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Sorrel leaves or gongura was first introduced when we moved to Trichy, India. One of our neighbor do this way. Without onion and garlic it ...
8 comments:
Thursday, May 23, 2013

Carrot, beans & potato poriyal

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This is a simple stir fry with colorful combo. Most of them do this stir fry. I have posted a list of poriyal/stir fry but this one is...
9 comments:
Monday, May 20, 2013

Dal makhani

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Dal Makhani - A rich and creamy dal originated from Punjab. Makhani means butter, so as the name suggests it is a buttery dal. Traditionall...
17 comments:
Friday, May 17, 2013

Chocolate and vanilla icecream

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Homemade icecream - no icecream maker - no preservatives - less ingredients. Yeah you got it rite!!!! Unbelievable with the end result. So ...
13 comments:
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