Hot pot cooking
Tuesday, November 29, 2011

Gobi palak | Spinach with cauliflower

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This recipe is from  Mrs. Mallika badrinath's side dish book.  In her book the cauliflower was deep fried, but i baked the cauliflower ...
12 comments:
Monday, November 21, 2011

Manthakkali vatha Kuzhambu

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Vatha kuzhambu can be done with manthakkali or sundakai. You get this vathal readymade. Otherwise, they soak these manthakkali or sundakai i...
5 comments:
Tuesday, November 15, 2011

Dal dhokli

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Dal dhokli is an gujarathi dish. It is thicker than soup and a comfort food. This dhokli is a wholesome food  that can be taken in winter. ...
9 comments:
Friday, November 11, 2011

Red bell pepper & tomato chutney

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Bell pepper and tomato mixed together will be a good accompaniment with tortilla chips. It goes well with  idli or dosa. All the red ingredi...
5 comments:
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