Tuesday, November 29, 2011
Gobi palak | Spinach with cauliflower
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This recipe is from Mrs. Mallika badrinath's side dish book. In her book the cauliflower was deep fried, but i baked the cauliflower ...
12 comments:
Monday, November 21, 2011
Manthakkali vatha Kuzhambu
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Vatha kuzhambu can be done with manthakkali or sundakai. You get this vathal readymade. Otherwise, they soak these manthakkali or sundakai i...
5 comments:
Tuesday, November 15, 2011
Dal dhokli
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Dal dhokli is an gujarathi dish. It is thicker than soup and a comfort food. This dhokli is a wholesome food that can be taken in winter. ...
9 comments:
Friday, November 11, 2011
Red bell pepper & tomato chutney
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Bell pepper and tomato mixed together will be a good accompaniment with tortilla chips. It goes well with idli or dosa. All the red ingredi...
5 comments:
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