Monday, October 17, 2011

Raw banana in yougurt gravy

This is the simple kadi from green banana. This dish can be served with rice or roti. I got this recipe from Vidhu mittal in "pure & simple" book. To avoid the color changing of raw banana add in water till it is cooked.



Ingredients:

  • Raw banana - 2 (medium sized)
  • Sour curd - 1.5 cup
  • Gram flour - 1.5 tbsp
  • Turmeric powder - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Salt - to taste

For tempering:

  • Ghee - 1 tbsp
  • Mustard seeds - 1 tsp
  • Jeera - 1/2 tsp
  • Dried red chilly - 3
  • Curry leaves - 6
  • Red chilly powder - 1/2 tsp
  • Hing - a pinch
  • Coriander leaves - 2 tbsp

Method:


Peel and cut the bananas into semi circles. Mix gram flour, turmeric powder, redchilly powder and salt with curd and water to make a smooth paste.

Cook the bananas and drain the water. Combine bananas and curd mixture and bring to boil. Simmer for 10 mins.

Heat 1 tbsp of ghee add all the ingredients mentioned in tempering in the same order. Garnish with coriander leaves.


4 comments:

Bharathy said...

I am drooling here! loving the oil on top! :)

layaa said...

Mmmm,aromatic delicious gravy anu.First time here,love ur wonderful blog n happy to ur follower now.Hav some time in my space too.

Vanamala Hebbar said...

nice recipe

Rajapriya Jenner said...

Anu good job..great tempting looks!!!.looks delicious.surely gonna give a try...

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